Food, glorious food… The way to a man’s heart is through his stomach… An army marches on its stomach… and so many other clichés that all centre around one of life’s necessities-eating. Without exception we aim to ensnure you into a truly unique, unforgettable cuisine experience. We combine the ancient with the modern and take you down the path to losing yourself in the exotic flavours of INDIA. Vegetables are an integral part of our food and we consume in a number of ways. For pure vegetarians India is a heaven. India can boast for its innumerable varieties of tasty and nutritious vegetarion dishes.

Indians like their vegetable curries real hot ’n’ spicy and so add a number of spices to make them really exotic. These are also prepared using different methods of cooking like baking, boiling, frying etc. We offer a number of tempting Indian vegetarian recipes of dishes like Navratan Curry, Kadai Paneer, Malai Kofta etc. to the connoisseurs of taste. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible (due to the fermenting process). They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yogurt). South Indian chutneys are made of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Meals are followed by coffee. South Indian dals and curries are more soupy than North Indian dal and curries. South Indian cuisine is also hotter.

The Indian snacks are usually delicious and mouth watering. Savouries like Paneer Pakora, Aloo Tikki, Veg Cutlet etc. are commonly served in India. This section is comprised of recipes ehich have been passed on for generation together in India homes. The crispness and tempting tastes of Indian snacks is liked by young and old alike. These can be easily prepared at any time. It is ideal to serve snacks before coffee or tea.